With each new commission received we take a considerable amount of time to absorb and understand exactly what it is that each chef is trying to achieve, what makes their menu unique and how we can celebrate and enhance this through ceramics. In turn we seek to give an appreciation of the ceramic process so that together we can optimise both the functionality and beauty of the finished pieces.


Recently completed commisions for some of Australia's leading chefs:


Josh Lopez

The Wolf East Brisbane QLD

Dan Hunter

Brae, Birrugurra VIC



Fitzroy, Melbourne VIC



Melbouren and Brisbane


Other commissions:


Grossi Florintino, Melbourne VIC

Industry  Beans, Melbourne VIC

Shobosho, Adelaide SA

Doughboy Doughnuts, Melbourne VIC

Lesa Melbourne VIC

Aria, Sydney NSW

Jackalope Mornington Peninsular VIC

Cam's Cafe, Melbourne VIC

Brae Farm Honey and Trout Roe7550
Gantry 27
Full blood tagima aged 45 days 5
So honoured to be asked by James Viles of  _biotadining to be in his new cookbook out 23oct.jpg
Plate by us for _highergroundmelbourne.jpg
Lunch _braerestaurant. Plates by us _cone11ceramics with clay dug from the Brae dam.jpg
My copy of _qagoma Harvest Festival Catalogue arrived this morning.jpg
Southern Downs Wagyu fillet, Mushroom soil, charred onion and leek.jpg
Berkshire pork and dandelion by _braerestaurant. Plate by us _cone11ceramics.jpg
Matt Black plate.jpg
Plate by us for _highergroundmelbourne.jpg
Raw scallop, kohlrabi soured cream sauce, camomile and sea blight byzackaryleon.jpg
_themilljake Hock.lemon myrtle.lardo.chamomile.saltbush. Plate by us.jpg
Metallic black plate.jpg
Just delivered _lunecroissant .jpg